We have wholes and halves available.
Halves are $2000 and buyer pays cut and wrap.
Wholes are $3800 and buyer pays cut and wrap.
Grassfed and grass finished only. We do not add hormones or antibiotics or grain.
Check us out on facebook! I raise quality grass-fed beef cattle each year in the Sierra Foothills of Northern California. Organic practices are a must at my place! My cattle also help the environment and prevent wildfire hazards by grazing heavy vegetated lands. By helping reduce wildfire risk, and adding a prime, native-fed beef to the market, local community members can feel good about eating a high quality beef.... (read more)
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